Specifications
-
Product
Yellow Papaya Puree in Drums
-
Legacy Product Code
PAP0Y0101D
-
New Product Code
PAPN01N-00Y1-D00-E
-
Ingredient Statement
Papaya Puree, up to 0.35% Citric Acid
-
Brix (Direct at 20º C)
11.00 +/- 2.50
-
Acidity
0.50 +/- 0.30 as Citric
-
pH
3.50 - 4.60
-
Specific Gravity
1.03796 - 1.05556
-
Concentration at single strength
11.5 Brix
-
Reconstitution
1 part Yellow Papaya Puree plus 0 parts water
-
Weight Per Gallon
8.71 lb. per gallon
-
Packaging
Steel drums with 2 plastic liners
-
Optimal Storage
Refrigerated
-
Recommended Shelf Life (Days)*
Refrigerated (38° F)
730
Ambient (70° F)
180
-
Microbiological
Yeast
< 100
Mold
< 100
Total Plate Count
< 1000