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Specifications

  • Product Peach Puree Concentrate 32 Brix in Cases
  • Legacy Product Code PCPC03201C
  • New Product Code PCPC32A-0001-C25-E
  • Ingredient Statement Peach Puree Concentrate, 150-700 ppm Ascorbic Acid (processing aid)
  • Flavor Distinct peach flavor. Free from traces of scorching, caramelizationand oxidation.
  • Brix (Direct at 20º C) 31.50 +/- 1.50
  • Brix Corrected 31.75 +/- 1.65
  • Acidity 1.10 +/- 0.80 as Citric
  • pH 3.50 - 4.20
  • Specific Gravity 1.12961 - 1.1456
  • Concentration at single strength 10.5 Brix
  • Reconstitution 1 part Peach Puree Concentrate 32 Brix plus 2.33 parts water
  • Weight Per Gallon 9.47 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000