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Specifications

  • Product Apricot Puree Concentrate 32 Brix in Cases
  • Legacy Product Code ARPC03201C
  • New Product Code ARPC32A-0001-C25-E
  • Ingredient Statement Apricot Puree Concentrate, 300-700ppm Ascorbic Acid (processing aid)
  • Flavor Distinct apricot flavor. Free from traces of scorching, carmelization and oxidation
  • Aroma Characteristic of Apricots, free from otherwise foreign odors
  • Brix (Direct at 20º C) 31.50 +/- 1.50
  • Brix Corrected 32.20 +/- 2.20
  • Acidity 3.70 +/- 3.30 as Malic
  • pH 2.80 - 4.50
  • Specific Gravity 1.12961 - 1.15052
  • Concentration at single strength 11.7 Brix
  • Reconstitution 1 part Apricot Puree Concentrate 32 Brix plus 1.97 parts water
  • Weight Per Gallon 9.49 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730.00
    Ambient (70° F) 730.00
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000